This October half term The Peel celebrated Black History Month with an intergenerational day.
The Youth Club used the skills they’ve been perfecting in Cooking Club to cook a Caribbean meal for the older Social Club members. Jerk chicken, pepper fish, jollof rice, fried plantain, brown stew chicken, mac ‘n’ cheese and sweet potato mash were just some of the culinary delights! There was also Djembe drum making, a Black Who’s Who and a look at the Black British Timeline.
To find out more about The Peel’s Youth Club and how your child can join, contact Jeana on [email protected] or 07919 447074
For more information on The Peel’s Adult Social Club contact Kimberley on [email protected] or 07535975244
